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{Recipe} Layered Pudding Cake

{Recipe} Layered Pudding Cake

by Jesse on May 1, 2011

Hi there! I hope you all enjoyed your weekend! Why does it have to go so fast?

I’m sure you have noticed I have been struggling to keep up lately, so I am going to change up my posting schedule a bit. I will be posting on Monday, Wednesday and Friday. I think this will be a great schedule during the rest of spring and summer. I do hope you will still stop by and read. =)


Today I thought I would share a super simple recipe. You have probably all made it or at least heard of it.

  • 1/2 cup finely chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 tbsp sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 3 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant vanilla pudding mix


  1. Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, butter, and sugar. Press into a 9×13 inch pan. Bake for 10-15 minutes. Allow to cool.
  2. In a large bowl, beat together cream cheese and confectioners’ sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
  3. In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping.

That’s it! Easy I tell ya… and yummy too! This was our Easter dessert.

I will see you on Wednesday!


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{ 8 comments… read them below or add one }

EmilyNo Gravatar May 1, 2011 at 9:57 pm

This recipe is so tasty. My mother-in-law makes it!


LindsayNo Gravatar May 1, 2011 at 10:54 pm

This looks delicious! I like your new schedule. Whatever works for you is good for us 🙂 Hugs girly!


nikkiNo Gravatar May 2, 2011 at 9:17 am

Yummy! I think my little man would have fun “helping” me with this one.


ValNo Gravatar May 2, 2011 at 10:39 am

Girl….I have not been posting as much either. So, I totally understand. You are amazing and we will take you anytime!!


sharstinNo Gravatar May 2, 2011 at 8:42 pm

this is one of my fav treats! yum! why do the weekends fly by so fast??


BriNo Gravatar May 2, 2011 at 10:15 pm

LOVE that new scheduling. Balance in the key to life for sure.

Recipe looks amazing!



AmandaNo Gravatar May 3, 2011 at 6:58 am

Yumm-O! Thanks for sharing.


karen@strictlysimplestyleNo Gravatar May 4, 2011 at 11:43 am

I just started a new healthy eating plan, can I blame you if I cave? LOL, just kidding, looks yummy!


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